How to chocolate molds

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

A simple tutorial on How To Prepare Chocolate Molds for shiny bonbons and bars.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Decorative chocolates make excellent gifts for friends and family. But there's no need to buy them from a store. You can make them in your own home by pouring chocolate into molds of different shapes and designs. Often, novice candy makers fail to prepare the chocolate properly.

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

Use a simple technique to color white chocolate or Candy Melts then use those colors to paint candy molds and make homemade chocolate lollipops. Tutorial.