Food CriticTrials And TribulationsWhat To ReadThe New YorkerGreat StoriesNew Things To LearnNew YorkerThe New York TimesNew York TimesPete Wells Has His Knives OutIan Parker’s profile of Pete Wells, our restaurant critic, lays out the trials and tribulations of eating for a living, and underscores the pressures that job brings to bear on the critic’s psyche — and physical being. (It also breaks the news that The Times will be offering starred reviews of restaurants in cities beyond New York.) — Sam Sifton, Food Editor
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