Coq au vin recipe

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Made with chicken thighs, wine, mushrooms, and bacon, this quick and easy Coq Au Vin is a simplified classic with authentic flavor!

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…

Coq au Vin, or 'rooster with wine,' is a French classic credited to Julia Child. This tasty dish consists of chicken braised in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Despite the fancy title, it's a fuss-free, one-pot masterpiece suitable for all occasions! #coqauvin #coqauvinrecipe #recipe #spendwithpennies