Apricot duck sauce
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This sweet, tangy, and moderately spicy duck sauce only requires 4 ingredients to make and 10 minutes cooking time.
It was always a special treat to go to our local Chinese restaurant when I was growing up. I remember entering the dark room and being fascinated by the exotic decor that adorned the walls. Hanging from the ceiling were beautiful red silk lanterns that shimmered with gold fringe. The walls were covered with a lush red velvety textured paper, and the booths were big and plush, perfect for sinking into. I moved away years ago and, sadly, the restaurant was gone long before that. There’s a huge…
Ever wondered how you can make your very own Duck Sauce? It’s much easier than you think! It is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.
Love Chinese food? Then you've got to try this all-natural, homemade duck sauce. It's so simple and tasty, you may decide to never go back to the old way!
Making duck sauce at home is super easy
Fresh fruit and ginger star in this version of a Chinese take-out staple sauce.
