Sheet pan roasted red pepper soup crowded kitchen

This rich and creamy roasted red pepper soup recipe is very easy to make with juicy roasted red peppers, onion, garlic and seasonings, simple and delicious!

2 weight watchers PP, +1 PP earned so it's basically 1 point per serving! Serves 5 – 1 Cup portions

This Roasted Red Pepper Soup is made with roasted red peppers, potatoes, and a blend of spices. What makes this soup so good is the smoky sweetness of the roasted peppers, which gives it a rich flavor and smoky taste.

From a sheet pan to the blender, this soup is easy with little mess to clean up. For dairy-free use canned coconut milk, or regular dairy half and half or cream as perferred. For low histamine be sure to use a low histamine broth. The recipe is on this site. For a spicy soup see notes below.

A recipe for Roasted Red Pepper & Tomato Soup. Tomatoes, red bell peppers, onions, and garlic are roasted together to make an easy and delicious soup.

This roasted red pepper, carrot and tomato sheet pan soup is the perfect easy, hands-off dinner!

Sheet Pan Roasted Red Pepper Tomato Soup is a gorgeous, fire-engine-red soup with super-charged flavor, thanks to oven-roasted vegetables.

Making soup with sheet pan roasted tomatoes is a great Sunday-afternoon kitchen activity.

You are just 30 minutes away from creamy, smoky, super simple roasted red pepper soup! Jarred roasted red peppers, smoked Gouda, heavy cream and dried herbs combine for the most flavorful vegetarian soup ever!

Crowded Kitchen on Instagram: "Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons is a meal I could NEVER get sick of. Cozy & comforting, flavorful, and even better…super easy and hands off! Just add all of your vegetables to a big sheet pan, season and roast for about 45 minutes (during which time you can tackle some other chores, or maybe just have a glass of wine & relax 😆) When the vegetables are fork tender, add them to a blender while still hot along with some hot broth…