Marie rose sauce
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Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.
Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960's. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken.
A classic sauce recipe that totally transforms homemade prawn cocktail. Marie Rose sauce is the perfect accompaniment to seafood and takes minutes to make.
This Mary Berry Marie Rose Sauce recipe features mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and black pepper. Total time for preparation is 5 minutes, yielding 4 servings.
It's easy to make your own Marie Rose Sauce at home with my quick recipe. A great recipe to go with your prawn cocktail, this easy sauce also works with other seafood like crab or shrimp cocktail too.
This classic cocktail dressing is not just for prawns; it works fantastically well with salmon, in a burger or simply served alongside a bowl of crispy French fries.
The history of the Mary Rose sauce - how it did, and did not, get its name. A reliable and easy recipe for making the best Mary Rose sauce.
Tasty prawn sandwich with a tangy marie rose sauce.
