Heart of palm crab cakes

Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

These Vegan Crab Cakes are made with hearts of palm and artichokes. These savory crabless cakes are an exceptional plant-based crab cake dupe!

Making convincing plant-based "seafood" is much easier than you might realize, as these incredible vegan seafood recipes prove.

Hearts of Palm are transformed into delicious faux crab cakes paired with a chipotle aioli. Easy, delicious and sophisticated enough for company.

Pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce -made with jackfruit, hearts of palm, and artichoke hearts!

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

This vegan crab cake recipe is easy to make, bursting with flavor and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer!

These healthy quinoa crab cakes might look traditional, but are actually 100% vegan! They're also gluten-free, healthy and super delicious!

Your new "wow" recipe: "crab" cakes made with shredded hearts of palm! Light, crispy, tender, and utterly delicious, these will dazzle you, as well as family and friends.