Fried pork chops
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Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!
Seasoned simply, dredged in flour coating, and quick pan-fried, these Pan Fried Pork Chops turn out tender, juicy, and flavorful. On the table in about 25 to 30 minutes from start to finish, they're a perfect everyday go-to dinner dish.
Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops – a timeless recipe that is the essence of home-cooked comfort.
These Breaded Fried Pork Chops are tender and juicy pan-fried chops perfect for family dinners. You can whip these up in no time.
A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.
Quick and super delicious crusty pan-fried pork chops with veggies pan seared over high heat. Pan-fried in bacon fat for more flavor.
Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying
These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high!
