Fried boneless pork chops
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Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!
These 15-minute fried pork chops have juicy meat, a golden-brown sear, an herby and smoky spice rub, and are the perfect comfort meal.
A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.
Easy Pan Fried Boneless Pork Chops - Back To My Southern Roots
These pan-fried boneless pork chops are seared in a cast iron skillet for flavorful, juicy pork chops in just 10 minutes!
Southern pan fried pork chops are a delicious classic meal
These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high!
Okay, I know I know its so not healthy but with the word Southern in it, you gotta know its going to be so good but so bad for you ha ha. I like to top mine off with Country Style Gravy it just completes this fried goodness. I don't have much words left to describe this, once you try it you'll know what I mean. What you will need: 4 Boneless Pork chops 1 Cup Flour 1 Tbsp Garlic Powder 1 Tbsp Onion powder 1 Tbsp Paprika Salt and Pepper Canola Oil 1 egg Whole milk In a frying pan pour the…
