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Beef plating

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And here is the most liked picture in october 2018 from @chef_bryanjimenez with 8’180 likes! 💥💥💥 Congratulations!!!💥💥 —————————— Follow📌… Fancy Food Presentation, Fine Dining Plating, Cheese Mousse, Food Presentation Plates, Mojito Recept, Gourmet Food Plating, Food Plating Techniques, Decorações Com Comidas, Bistro Food

Fancy Food Presentation

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Food Presentation Plates

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Decorações Com Comidas

Fancy Food Presentation

And here is the most liked picture in october 2018 from @chef_bryanjimenez with 8’180 likes! 💥💥💥 Congratulations!!!💥💥 —————————— Follow📌…

Essen, Roast Beef Plating Presentation, Main Course Dishes Plating, Steak Plating Fine Dining, Beef Steak Plating, Plating Main Course, Beef Plating, Meat Plating, Beef Jus

Roast Beef Plating Presentation

Main Course Dishes Plating

Steak Plating Fine Dining

Beef Steak Plating

Plating Main Course

Sirloin of Beef, Buttermilk Mash, Slow-cooked carrot and Beef Jus

Restaurants Recipes, Chef Dishes, Gourmet Food Plating, Food Plating Techniques, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Slow Cooked Beef, American Dishes

Restaurants Recipes

Gourmet Food Plating

Food Plating Techniques

Decorações Com Comidas

Fine Dining Recipes

Slow Cooked Beef

American Dishes

Restaurants Recipes

Beef Wellington | Eater's manifesto Red Wine Gravy, Steak Dishes, Beef Fillet, Fine Dining Recipes, Beef Wellington, Fun Group, Bbc Good Food Recipes, Group Games, Easter Hairstyles

Fine Dining Recipes

Beef Wellington

Bbc Good Food Recipes

Easter Hairstyles

Beef Wellington

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Beef Fillet with Pressed Potato, Leeks and Horseradish Emulsion Recipe - Great British Chefs Steak Recipes, Food Plating, Braised Leeks, Leek Recipes, Xmas Table, Beef Fillet, Great British Chefs, Recipe Beef, Steak Recipe

Great British Chefs

Beef Fillet with Pressed Potato, Leeks and Horseradish Emulsion Recipe

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.

Braised shortrib with Roquefort Squash Carbonara, Fancy Food Presentation, Fried Sage, Food Presentation Plates, Gourmet Food Plating, Food Plating Techniques, Fine Dining Recipes, White Plate, Beef Ribs

Squash Carbonara

Fancy Food Presentation

Food Presentation Plates

Gourmet Food Plating

Food Plating Techniques

Fine Dining Recipes

Braised shortrib with Roquefort

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

Gastro Food Ideas, Bistro Food Ideas, Private Chef Menu Ideas, Truffle Honey, Fine Dining Plating, Food Presentation Plates, Plating Food, Gourmet Food Plating, Food Plating Techniques

Gastro Food Ideas

Bistro Food Ideas

Private Chef Menu Ideas

Fine Dining Plating

Food Presentation Plates

Gourmet Food Plating

Food Plating Techniques

Beef fillet, fondant potato, jus | Bistro food, Gourmet food plating, Gourmet recipes

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation, Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Läcker Mat, Short Ribs, Fine Food

Food Presentation

Food Presentation Plates

Gourmet Food Plating

Decorações Com Comidas

Fine Dining Recipes

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Essen, Buah Bit, Fine Dining Plating, Mango Tart, Food Presentation Plates, Gourmet Food Plating, Fine Dining Recipes, Pasta Plates, Beef Wellington

Fine Dining Plating

Food Presentation Plates

Gourmet Food Plating

Fine Dining Recipes

Beef Wellington

People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

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