Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa. Dinner doesn’t get much better than potato and cheese stuffed mini Pierogi served with warm smoked sausage or Kielbasa!
This homemade sloppy joes recipe has all the best parts of the classic recipe we loved as kids: perfectly seasoned meat, a toasted bun and a little messiness with every bite. It’s an easy favorite for a party or a quick weeknight dinner.
