Leftover silverside recipe

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Jenny Eatwell's Rhubarb & Ginger: Beef Silverside & Mushroom Pie - a classic "leftov... Regional, Silverside Recipe, Beef And Mushroom Pie, Leftover Pie, Mushroom Pie, Regional Food, Cooking Oils, Company Meals, Cooking Art

We knew that, with just the three of us eating from a 1kg piece of Silverside, there would be plenty of leftovers. So, rather than use the remainder in (albeit delicious) sandwiches, I thought we'd do something a bit more useful and make a pie. There was a good five or six slices left - and the smaller offcuts - so I had plenty of beef and didn't need to pad the filling out with lots of veggies. So for all that it is called a "Silverside & Mushroom Pie", it was in fact a beef, onion…

This recipe for Corned silverside, vegetable and cheese fritters is a perfect way to use up that last bit of silverside and turn it into a second meal. Making the most… Corned Beef Fritters, Corned Silverside, Cheese Fritters, Breakfast Skillet Recipes, Kids Vegetables, Crockpot Breakfast, Paleo Lunch, Easy Paleo, Breakfast Pancakes

This recipe for Corned silverside, vegetable and cheese fritters is a perfect way to use up that last bit of silverside and turn it into a second meal. Making the most of your leftovers makes you be more creative in the kitchen and also saves you money. The initial cut of corned silverside cost $10. […]

closeup of corned beef cakes on a white plate with green scalloped border. text reads "corned beef & potato cakes" and "great for corned beef leftovers!" Corned Beef Leftovers, Irish Boxty, Leftover Corned Beef, Irish Dinner, Raw Potato, Shredded Potatoes, Corned Beef Recipes, Beef And Potatoes, Potato Cakes

Corned Beef and Potato Cakes are a satisfying way to use leftover corned beef from St. Patrick's Day. Made with mashed and shredded potatoes, corned beef, and savory spices, these crispy, pan-fried cakes are full of flavor. Great for breakfast, appetizers, or a light meal!

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