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{{Short description|French chef (born 1952)}}
{{Short description|French chef (born 1952)}}
{{Infobox chef
{{Infobox chef
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== Career ==
== Career ==
At age 12, he started working at a local butcher shop, where he developed a passion for the art of [[charcuterie]].<ref name=":0" /> Determined to pursue a career in [[gastronomy]], he embarked on a formal apprenticeship at L'Ousteau de Baumaniere, a prestigious three-star [[Michelin Guide|Michelin restaurant]] located in [[Provence]]. His apprenticeship continued on the [[French Riviera]], where he gained further experience at esteemed establishments such as L'Oasis in La Napoule, Le Vendome in Aix-en-Provence, and the [[Carlton Cannes Hotel]].<ref name=":0" /><ref name=":2" /><ref>{{Cite book |last=Brehier |first=Jean-Pierre |title=Incredible Cuisine With Chef Jean-Pierre Gebundene |date=2006 |publisher=Very Edible Productions, LLC |isbn=978-0977332502}}</ref>
At age 12, he started working at a local butcher shop, where he [[charcuterie]].<ref name=":0" /> to pursue a career in [[gastronomy]], he a formal apprenticeship at L'Ousteau de Baumaniere, a three-star [[Michelin Guide|Michelin restaurant]] in [[Provence]]. His apprenticeship continued on the [[French Riviera]], where he gained experience at L'Oasis in La Napoule, Le Vendome in Aix-en-Provence, and the [[Carlton Cannes Hotel]].<ref name=":0" /><ref name=":2" /><ref>{{Cite book |last=Brehier |first=Jean-Pierre |title=Incredible Cuisine With Chef Jean-Pierre Gebundene |date=2006 |publisher=Very Edible Productions, LLC |isbn=978-0977332502}}</ref>

⚫
''Gourmet Magazine'' named The Left Bank one of the best in South Florida, and its No. 1 selection in Fort Lauderdale. ''Condé Nast'' magazine voted it one of the 100 best restaurants in America.


=== Restaurateur ===
=== Restaurateur ===
In 1976, Bréhier opened his own restaurant, The Left Bank Restaurant,<ref name=":0" /><ref>{{Cite web |last=Funcheon |first=Deirdra |title=Chef Jean-Pierre, Interview Part 1: "It Doesn't Take a Genius to Put Two Ingredients Together" |url=https://www.browardpalmbeach.com/restaurants/chef-jean-pierre-interview-part-1-it-doesnt-take-a-genius-to-put-two-ingredients-together-6392445 |access-date=2022-01-09 |website=New Times Broward-Palm Beach |language=en}}</ref> marking the beginning of his entrepreneurial ventures in the culinary world. The Left Bank was known for its innovative cuisine, impeccable service, and Chef Jean-Pierre's personal touch. For 22 years, it was lauded as one of America's finest dining establishments by ''[[Bon Appétit|Bon Appetit]]'', ''[[Condé Nast Traveler|Condé Nast]]'', ''[[Gourmet (magazine)|Gourmet Magazine]]'', and [[Travel + Leisure|''Travel & Leisure'']]. He sold the restaurant in 1997.<ref name=":3">{{Cite web |date=8 April 2010 |title=Renaissance chef |url=https://www.sun-sentinel.com/features/fl-xpm-2010-04-08-fl-food-jean-pierre-040810-20100408-story.html |access-date=2022-01-09 |website=Sun Sentinel |language=en}}</ref><ref>{{Cite web |last=Funcheon |first=Deirdra |title=Chef Jean-Pierre Interview Part 2: A Game of Free-Association |url=https://www.browardpalmbeach.com/restaurants/chef-jean-pierre-interview-part-2-a-game-of-free-association-6394750 |access-date=2023-01-07 |website=New Times Broward-Palm Beach |language=en}}</ref>
In 1976, Bréhier opened his own restaurant, The Left Bank Restaurant<ref name=":0" /><ref>{{Cite web |last=Funcheon |first=Deirdra |title=Chef Jean-Pierre, Interview Part 1: "It Doesn't Take a Genius to Put Two Ingredients Together" |url=https://www.browardpalmbeach.com/restaurants/chef-jean-pierre-interview-part-1-it-doesnt-take-a-genius-to-put-two-ingredients-together-6392445 |access-date=2022-01-09 |website=New Times Broward-Palm Beach |language=en}}</ref> The Left Bank was known for its innovative cuisine, impeccable service, and Chef Jean-Pierre's personal touch. For 22 years, it was one of America's finest dining establishments by ''[[Bon Appétit|Bon Appetit]]'', ''[[Condé Nast Traveler|Condé Nast]]'', ''[[Gourmet (magazine)|Gourmet Magazine]]'', and [[Travel + Leisure|''Travel & Leisure'']]. He sold the restaurant in 1997.<ref name=":3">{{Cite web |date=8 April 2010 |title=Renaissance chef |url=https://www.sun-sentinel.com/features/fl-xpm-2010-04-08-fl-food-jean-pierre-040810-20100408-story.html |access-date=2022-01-09 |website=Sun Sentinel |language=en}}</ref><ref>{{Cite web |last=Funcheon |first=Deirdra |title=Chef Jean-Pierre Interview Part 2: A Game of Free-Association |url=https://www.browardpalmbeach.com/restaurants/chef-jean-pierre-interview-part-2-a-game-of-free-association-6394750 |access-date=2023-01-07 |website=New Times Broward-Palm Beach |language=en}}</ref>

⚫
''Gourmet Magazine'' named The Left Bank one of the best in South Florida, and its No. 1 selection in Fort Lauderdale. ''Condé Nast'' magazine voted it one of the 100 best restaurants in America.


=== Television and radio ===
=== Television and radio ===
In 1994, Bréhier launched his first national television series, ''Sunshine Cuisine'', which aired on [[PBS]]. This series, comprising 80 episodes, was broadcast on 280 PBS stations across the [[United States]], [[Japan]], [[China]], and [[Australia]].<ref name="jamesbeard.org">{{Cite web |title=Awards Search {{!}} James Beard Foundation |url=https://www.jamesbeard.org/awards/search?keyword=&year=&categories%5BBroadcast+Media%5D=1&page=16 |access-date=2022-01-09 |website=www.jamesbeard.org |language=en}}</ref><ref name=":4">{{Cite web |date=1994-03-01 |title='SUNSHINE CUISINE' DAWNS ON LINEUP OF COOKING SHOWS |url=https://www.deseret.com/1994/3/1/19094600/sunshine-cuisine-dawns-on-lineup-of-cooking-shows |access-date=2022-01-09 |website=Deseret News |language=en}}</ref><ref name=":5">{{Cite web |date=6 January 1994 |title=GETTING |url=https://www.sun-sentinel.com/news/fl-xpm-1994-01-06-9401030262-story.html |access-date=2023-01-08 |website=Sun Sentinel}}</ref> The same year, he published his first cookbook, ''Sunshine Cuisine'',<ref name=":6">{{Cite book |last1=Brehier |first1=Jean-Pierre |url=https://books.google.com/books?id=0mykk9EV_KwC&q=sunshine%20cuisine |title=Sunshine Cuisine |last2=Gressette |first2=Felicia |date=1994 |publisher=Hearst Books |isbn=978-0-688-13118-0 |language=en}}</ref> mirroring the themes of his popular television show. His contributions to culinary arts were recognized when the James Beard Foundation nominated ''Sunshine Cuisine'' for Best Culinary Video.<ref name="jamesbeard.org" /><ref name=":4" /><ref name=":5" /><ref>{{Cite book |last=Spencer |first=Sharon |url=https://books.google.com/books?id=Vp3mf1RbzcEC&dq=Jean-Pierre+Brehier&pg=PA139 |title=Southeast Florida: Including Miami, Fort Lauderdale, Boca Raton, Palm Beach, and Vero Beach |date=1998 |publisher=Hunter Publishing, Inc |isbn=978-1-55650-811-0 |language=en}}</ref>
In 1994, Bréhier launched his first national television series, ''Sunshine Cuisine'', which aired on [[PBS]]. This series, comprising 80 episodes, was broadcast on 280 PBS stations across the [[United States]], [[Japan]], [[China]], and [[Australia]].<ref name="jamesbeard.org">{{Cite web |title=Awards Search {{!}} James Beard Foundation |url=https://www.jamesbeard.org/awards/search?keyword=&year=&categories%5BBroadcast+Media%5D=1&page=16 |access-date=2022-01-09 |website=www.jamesbeard.org |language=en}}</ref><ref name=":4">{{Cite web |date=1994-03-01 |title='SUNSHINE CUISINE' DAWNS ON LINEUP OF COOKING SHOWS |url=https://www.deseret.com/1994/3/1/19094600/sunshine-cuisine-dawns-on-lineup-of-cooking-shows |access-date=2022-01-09 |website=Deseret News |language=en}}</ref><ref name=":5">{{Cite web |date=6 January 1994 |title=GETTING |url=https://www.sun-sentinel.com/news/fl-xpm-1994-01-06-9401030262-story.html |access-date=2023-01-08 |website=Sun Sentinel}}</ref> The same year, he published his first cookbook, ''Sunshine Cuisine'',<ref name=":6">{{Cite book |last1=Brehier |first1=Jean-Pierre |url=https://books.google.com/books?id=0mykk9EV_KwC&q=sunshine%20cuisine |title=Sunshine Cuisine |last2=Gressette |first2=Felicia |date=1994 |publisher=Hearst Books |isbn=978-0-688-13118-0 |language=en}}</ref> mirroring the themes of his television show. James Beard Foundation nominated ''Sunshine Cuisine'' for Best Culinary Video.<ref name="jamesbeard.org" /><ref name=":4" /><ref name=":5" /><ref>{{Cite book |last=Spencer |first=Sharon |url=https://books.google.com/books?id=Vp3mf1RbzcEC&dq=Jean-Pierre+Brehier&pg=PA139 |title=Southeast Florida: Including Miami, Fort Lauderdale, Boca Raton, Palm Beach, and Vero Beach |date=1998 |publisher=Hunter Publishing, Inc |isbn=978-1-55650-811-0 |language=en}}</ref>

In 1994, Bréhier also hosted his own Saturday morning radio talk show on WFTL 1400 AM.<ref>{{Cite web |date=11 January 1998 |title=COOK AND RUN |url=https://www.sun-sentinel.com/news/fl-xpm-1998-01-11-9801100107-story.html |access-date=2022-01-09 |website=Sun Sentinel |language=en}}</ref>

⚫
In 1998, Bréhier returned to PBS with his second television series, ''Incredible Cuisine'', which featured 26 episodes broadcast on 250 PBS stations nationwide. Concurrently, he collaborated with [[Time Life]] to publish his second cookbook, also titled ''Incredible Cuisine'',<ref name=":7">{{Cite book |last=Brehier |first=Jean-Pierre |url=https://books.google.com/books?id=Kg72f_oCn-oC |title=Incredible Cuisine with Chef Jean-Pierre Brehier |date=1997 |publisher=Time-Life Books |isbn=978-0-7835-4946-0 |language=en}}</ref> further cementing his influence in the culinary world.

In January 2006, Bréhier released his third cookbook, ''Cooking 101'', an interactive book featuring recipes inspired by the popular courses offered at his culinary school.<ref name=":8">{{Cite book |last=Brehier |first=Jean-Pierre |title=Cooking 101: The Definitive Interactive Cooking Program |date=Jan 1, 2023 |publisher=Very Edible Productions, LLC |isbn=978-0977332502}}</ref>


⚫
In 1998, Bréhier returned to PBS with his second television series, ''Incredible Cuisine'', which featured 26 episodes broadcast on 250 PBS stations nationwide. collaborated with [[Time Life]] to publish his second cookbook, also titled ''Incredible Cuisine''<ref name=":7">{{Cite book |last=Brehier |first=Jean-Pierre |url=https://books.google.com/books?id=Kg72f_oCn-oC |title=Incredible Cuisine with Chef Jean-Pierre Brehier |date=1997 |publisher=Time-Life Books |isbn=978-0-7835-4946-0 |language=en}}</ref> his the culinary .
Bréhier television appearances extended to being a frequent guest chef on the [[Today (American TV program)|Today Show]], where he appeared 25 times,<ref>{{Cite web |title=32 "Chef Jean Pierre" Stock Videos, Footage, & 4K Video Clips - Getty Images |url=https://www.gettyimages.com/search/2/film?collections=nna,nnba&offlinecontent=include&phrase=%22chef%20jean%20pierre%22&sort=mostpopular&license=rf,rr |access-date=2024-07-19 |website=www.gettyimages.com}}</ref> as well as on [[Larry King Live]], ''[[Crook & Chase]]'', and [[Lifetime (TV network)|Lifetime]], showcasing his versatility and broad appeal. He has also appeared on ''[[Food Network|The Food Network]]'' multiple times.<ref>{{Cite web |title=Jean-Pierre Brehier |url=https://www.foodnetwork.com/shows/chef-du-jour/episodes/jean-pierre-brehier2 |access-date=2022-01-09 |website=Food Network |language=en}}</ref><ref>{{Cite web |title=Jean-Pierre Brehier |url=https://www.foodnetwork.com/shows/chef-du-jour/episodes/jean-pierre-brehier4 |access-date=2022-01-09 |website=Food Network |language=en}}</ref><ref>{{Cite web |title=Jean-Pierre Brehier |url=https://www.foodnetwork.com/shows/chef-du-jour/episodes/jean-pierre-brehier6 |access-date=2022-01-09 |website=Food Network |language=en}}</ref>


Between 2004 and 2012, Jean-Pierre had two [[Public broadcasting|public television]] intersticial series distributed to all 350 public television stations through Fast Focus Media, LLC entitled ''The 90 Second Gourmet'' and ''Gourmet Minutes''.<ref>{{Cite web |date=2006-01-08 |title=Fast Focus On The 90 Second Gourmet's Recipes |url=https://web.archive.org/web/20060108074850/http:/www.fastfocustv.com/GourmetRecipes.aspx |access-date=2024-07-19 |website=web.archive.org}}</ref>
Between 2004 and 2012, had two [[Public broadcasting|public television]] series distributed to all 350 public television stations through Fast Focus Media, LLC ''The 90 Second Gourmet'' and ''Gourmet Minutes''.<ref>{{Cite web |date=2006-01-08 |title=Fast Focus On The 90 Second Gourmet's Recipes |url=https://web.archive.org/web/20060108074850/http:/www.fastfocustv.com/GourmetRecipes.aspx |access-date=2024-07-19 |website=web.archive.org}}</ref>


=== Cookbooks ===
=== Cookbooks ===
Chef Jean-Pierre has authored three highly acclaimed cookbooks throughout his career, each reflecting his expertise and passion for culinary arts. His first two books, ''Sunshine Cuisine''<ref name=":6" /> (1994) and ''Incredible Cuisine''<ref name=":7" /> (January 1997), are directly tied to his successful television series of the same names. These publications not only showcase Chef Jean-Pierre's signature recipes but also delve into the culinary philosophies and techniques that have made him a respected figure in the industry. ''Incredible Cuisine'' was [[Time Life]]'s best selling cookbook for two years.<ref name=":2" />
has authored three cookbooks. His first two books, ''Sunshine Cuisine''<ref name=":6" /> (1994) and ''Incredible Cuisine''<ref name=":7" /> (January 1997), are directly tied to his television series of the same names. These publications showcase signature recipes delve into culinary philosophies and techniques. ''Incredible Cuisine'' was [[Time Life]]'s best selling cookbook for two years.<ref name=":2" />


In 2006, Chef Jean-Pierre released his third cookbook, ''Cooking 101''.<ref name=":8" /> This interactive book compiles recipes from some of the most popular courses taught at his renowned cooking school, Chef Jean-Pierre's Cooking School. The book's innovative approach earned it a Platinum Aurora Award, recognizing Chef Jean-Pierre's ability to simplify and elucidate complex culinary concepts for aspiring chefs and home cooks alike.
In 2006, Chef Jean-Pierre released his third cookbook, ''Cooking 101''.<ref name=":8" /> This interactive book compiles recipes from some of the popular courses taught at his school, Chef Jean-Pierre's Cooking School. The book a Platinum Aurora Award ability to simplify and elucidate complex culinary concepts for aspiring chefs and home cooks alike.


=== Culinary school ===
=== Culinary school ===
Chef Jean-Pierre's Cooking School,<ref name=":3" /><ref>{{Cite web |title=Visit Chef Jean-Pierre's on your trip to Fort Lauderdale |url=https://www.inspirock.com/united-states/fort-lauderdale/chef-jean-pierre-s-a5136104981 |access-date=2022-01-09 |website=www.inspirock.com |language=en}}</ref><ref>{{Cite web |title=WHAT'S COOKING? Everything from shellfish to chocolate at classes held throughout the state |url=https://bi.timesoftheislands.com/pastissues/archive/2008/nov-dec/currentissuefeature.aspx |access-date=2022-01-09 |website=bi.timesoftheislands.com}}</ref> established in 1996, has taught over 17,000 students the joy of cooking. His cooking school partnered with [[Holland America Line|Holland American cruises]] as an excursion experience.<ref>{{Cite web |title=Cooking with Award-Winning Chef Jean-Pierre: In Partnership with Food & Wine Magazine |url=https://www.hollandamerica.com/en_US/shore-excursions/FLL/18580.html |access-date=2023-01-07 |website=www.hollandamerica.com |language=en-US}}</ref> Offering hands-on and demonstration classes, the school catered to both gourmet cooks looking to refine their techniques and beginners taking their first steps in the culinary world. Most classes were personally taught by Chef Jean-Pierre, emphasizing an informal, fun, and educational approach to cooking.
Chef Jean-Pierre's Cooking School,<ref name=":3" /><ref>{{Cite web |title=Visit Chef Jean-Pierre's on your trip to Fort Lauderdale |url=https://www.inspirock.com/united-states/fort-lauderdale/chef-jean-pierre-s-a5136104981 |access-date=2022-01-09 |website=www.inspirock.com |language=en}}</ref><ref>{{Cite web |title=WHAT'S COOKING? Everything from shellfish to chocolate at classes held throughout the state |url=https://bi.timesoftheislands.com/pastissues/archive/2008/nov-dec/currentissuefeature.aspx |access-date=2022-01-09 |website=bi.timesoftheislands.com}}</ref> established in 1996, has taught over 17,000 students. His cooking school partnered with [[Holland America Line|Holland American cruises]] as an excursion experience.<ref>{{Cite web |title=Cooking with Award-Winning Chef Jean-Pierre: In Partnership with Food & Wine Magazine |url=https://www.hollandamerica.com/en_US/shore-excursions/FLL/18580.html |access-date=2023-01-07 |website=www.hollandamerica.com |language=en-US}}</ref> Offering and demonstration classes, the school catered to both gourmet cooks looking to refine their techniques and beginners taking their first steps in the culinary world. Most classes were personally taught by Chef Jean-Pierre, emphasizing an informal, fun, and educational approach to cooking.
[[File:Chef Jean Pierre's Cooking School.jpg|thumb|Bréhier instructing culinary students]]
[[File:Chef Jean Pierre's Cooking School.jpg|thumb|Bréhier instructing culinary students]]


Revision as of 04:52, 25 September 2024

Jean-Pierre Bréhier
Bréhier in 2021
Born1952 (age 71–72)
Aix-en-Provence, France
Culinary career
Cooking styleFrench cuisine, Italian cuisine, American cuisine
Previous restaurant(s)
Television show(s)
  • Sunshine Cuisine (1994), Incredible Cuisine (1998), 90-Second Gourmet, Gourmet Minutes
Award(s) won
  • James Beard Foundation nomination for Best Culinary Video ("Sunshine Cuisine")
Websitewww.chefjeanpierre.com

Jean-Pierre Bréhier (born 1952) is a French chef, television personality, cookbook author and YouTuber. As of September 23, 2024, his YouTube channel Chef Jean-Pierre has over 2 million subscribers and 180 million views.[1] His cooking tips have been cited alongside other celebrity chefs.[2][3]

Personal life

Born in Aix-en-Provence in the south of France, Bréhier was the youngest of five children in a family where culinary arts were highly valued. His mother, Yolande, a Cordon Bleu-trained chef, was a significant influence on his early culinary development.[4][5]

Bréhier moved to the United States at the age of 21.[citation needed]

Career

At age 12, he started working at a local butcher shop, where he learned charcuterie.[4] Choosing to pursue a career in gastronomy, he undertook a formal apprenticeship at L'Ousteau de Baumaniere, a three-star Michelin restaurant in Provence. His apprenticeship continued on the French Riviera, where he gained experience at L'Oasis in La Napoule, Le Vendome in Aix-en-Provence, and the Carlton Cannes Hotel.[4][5][6]

Gourmet Magazine named The Left Bank one of the best in South Florida, and its No. 1 selection in Fort Lauderdale. Condé Nast magazine voted it one of the 100 best restaurants in America.[citation needed]

Restaurateur

In 1976, Bréhier opened his own restaurant, The Left Bank Restaurant.[4][7] The Left Bank was known for its innovative cuisine, impeccable service, and Chef Jean-Pierre's personal touch. For 22 years, it was considered one of America's finest dining establishments by Bon Appetit, Condé Nast, Gourmet Magazine, and Travel & Leisure. He sold the restaurant in 1997.[8][9]

Television and radio

In 1994, Bréhier launched his first national television series, Sunshine Cuisine, which aired on PBS. This series, comprising 80 episodes, was broadcast on 280 PBS stations across the United States, Japan, China, and Australia.[10][11][12] The same year, he published his first cookbook, Sunshine Cuisine,[13] mirroring the themes of his television show. The James Beard Foundation nominated Sunshine Cuisine for Best Culinary Video for his contributions to the culinary arts.[10][11][12][14]

In 1994, Bréhier also hosted his own Saturday morning radio talk show on WFTL 1400 AM.[15] In 1998, Bréhier returned to PBS with his second television series, Incredible Cuisine, which featured 26 episodes broadcast on 250 PBS stations nationwide. He collaborated with Time Life to publish his second cookbook, also titled Incredible Cuisine.[16] In January 2006, Bréhier released his third cookbook, Cooking 101, an interactive book featuring recipes inspired by the popular courses offered at his culinary school.[17]

Bréhier's television appearances extended to being a frequent guest chef on the Today Show, where he appeared 25 times,[18] as well as on Larry King Live, Crook & Chase, Lifetime, and The Food Network.[19][20][21] Between 2004 and 2012, he had two public television interstitial series distributed to all 350 public television stations through Fast Focus Media, LLC called The 90 Second Gourmet and Gourmet Minutes.[22]

Cookbooks

Bréhier has authored three cookbooks. His first two books, Sunshine Cuisine[13] (1994) and Incredible Cuisine[16] (January 1997), are directly tied to his television series of the same names. These publications showcase his signature recipes and delve into his culinary philosophies and techniques. Incredible Cuisine was Time Life's best selling cookbook for two years.[5]

In 2006, Chef Jean-Pierre released his third cookbook, Cooking 101.[17] This interactive book compiles recipes from some of the popular courses taught at his school, Chef Jean-Pierre's Cooking School. The book won a Platinum Aurora Award for his ability to simplify and elucidate complex culinary concepts for aspiring chefs and home cooks alike.[citation needed]

Culinary school

Chef Jean-Pierre's Cooking School,[8][23][24] established in 1996, has taught over 17,000 students. His cooking school partnered with Holland American cruises as an excursion experience.[25] Offering practical and demonstration classes, the school catered to both gourmet cooks looking to refine their techniques and beginners taking their first steps in the culinary world. Most classes were personally taught by Chef Jean-Pierre, emphasizing an informal, fun, and educational approach to cooking.[citation needed]

Bréhier instructing culinary students

YouTube

Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School.[1]

As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views.[1] His YouTube channel features recipe tutorials and cooking tips, techniques, and advice. His YouTube has received positive reviews for being accessible, child friendly, and including full instructions for all his recipes.[26]

References

  1. ^ a b c "Chef Jean-Pierre - YouTube". YouTube. Retrieved 1 September 2023.
  2. ^ "13 Celebrity Chef Tips For Making The Best Mac And Cheese Ever". The Daily Meal. 2023-06-24. Retrieved 2023-07-10.
  3. ^ "12 Ways Celebrity Chefs Upgrade Their Caprese". The Daily Meal. 2023-04-28. Retrieved 2023-07-10.
  4. ^ a b c d "The Elegance Of French Cuisine". www.cbsnews.com. 21 July 2006. Retrieved 2022-01-09.
  5. ^ a b c "Jean-Pierre Brehier". freshfiction.com. Retrieved 2023-01-08.
  6. ^ Brehier, Jean-Pierre (2006). Incredible Cuisine With Chef Jean-Pierre Gebundene. Very Edible Productions, LLC. ISBN 978-0977332502.
  7. ^ Funcheon, Deirdra. "Chef Jean-Pierre, Interview Part 1: "It Doesn't Take a Genius to Put Two Ingredients Together"". New Times Broward-Palm Beach. Retrieved 2022-01-09.
  8. ^ a b "Renaissance chef". Sun Sentinel. 8 April 2010. Retrieved 2022-01-09.
  9. ^ Funcheon, Deirdra. "Chef Jean-Pierre Interview Part 2: A Game of Free-Association". New Times Broward-Palm Beach. Retrieved 2023-01-07.
  10. ^ a b "Awards Search | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-01-09.
  11. ^ a b "'SUNSHINE CUISINE' DAWNS ON LINEUP OF COOKING SHOWS". Deseret News. 1994-03-01. Retrieved 2022-01-09.
  12. ^ a b "GETTING". Sun Sentinel. 6 January 1994. Retrieved 2023-01-08.
  13. ^ a b Brehier, Jean-Pierre; Gressette, Felicia (1994). Sunshine Cuisine. Hearst Books. ISBN 978-0-688-13118-0.
  14. ^ Spencer, Sharon (1998). Southeast Florida: Including Miami, Fort Lauderdale, Boca Raton, Palm Beach, and Vero Beach. Hunter Publishing, Inc. ISBN 978-1-55650-811-0.
  15. ^ "COOK AND RUN". Sun Sentinel. 11 January 1998. Retrieved 2022-01-09.
  16. ^ a b Brehier, Jean-Pierre (1997). Incredible Cuisine with Chef Jean-Pierre Brehier. Time-Life Books. ISBN 978-0-7835-4946-0.
  17. ^ a b Brehier, Jean-Pierre (Jan 1, 2023). Cooking 101: The Definitive Interactive Cooking Program. Very Edible Productions, LLC. ISBN 978-0977332502.
  18. ^ "32 "Chef Jean Pierre" Stock Videos, Footage, & 4K Video Clips - Getty Images". www.gettyimages.com. Retrieved 2024-07-19.
  19. ^ "Jean-Pierre Brehier". Food Network. Retrieved 2022-01-09.
  20. ^ "Jean-Pierre Brehier". Food Network. Retrieved 2022-01-09.
  21. ^ "Jean-Pierre Brehier". Food Network. Retrieved 2022-01-09.
  22. ^ "Fast Focus On The 90 Second Gourmet's Recipes". web.archive.org. 2006-01-08. Retrieved 2024-07-19.
  23. ^ "Visit Chef Jean-Pierre's on your trip to Fort Lauderdale". www.inspirock.com. Retrieved 2022-01-09.
  24. ^ "WHAT'S COOKING? Everything from shellfish to chocolate at classes held throughout the state". bi.timesoftheislands.com. Retrieved 2022-01-09.
  25. ^ "Cooking with Award-Winning Chef Jean-Pierre: In Partnership with Food & Wine Magazine". www.hollandamerica.com. Retrieved 2023-01-07.
  26. ^ Unthank, Kennedy (2022-03-02). "Five Family-Friendly YouTube Chefs You and Your Kids Will Love Watching". Plugged In. Retrieved 2023-07-10.
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