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The Five Cereals of Ancient China

The Five Sacred Crops (sometimes known as the Five Sacred Grains) of ancient China are listed in Fah Shên-chih's text on farming circa 2800 BCE entitled Fah Shên-chih Shu. The five crops are soybeans, rice, wheat, barley and millet. All but soybeans are cereal grains. The ancient Chinese had given them their own god, 后稷 Hòujì.