Jump to content

Mì Quảng: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
c/e lead, +ref
cleaning up images - better to have different variations in a single section
Line 1: Line 1:
{{Short description|Vietnamese noodle dish}}{{Infobox prepared food
{{Short description|Vietnamese noodle dish}}{{Infobox prepared food
| name = Mì Quảng
| name = Mì Quảng
| image = Mi Quang 1A Danang.jpg
| image = .jpg
| image_size = 250px
| image_size = 250px
| caption = A bowl of ''Mì Quảng'' with pork and shrimp
| caption = A bowl of ''Mì Quảng'' with pork and
| alternate_name =
| alternate_name =
| country = [[Vietnam]]
| country = [[Vietnam]]
Line 18: Line 18:
| other =
| other =
}}
}}
[[File:Mì Quảng, Da Nang, Vietnam.jpg|thumb|A bowl of Mì Quảng in Danang, Vietnam]]
'''''Mì Quảng''''' (also spelled '''''mỳ Quảng'''''), literally "Quảng noodles", is a [[Vietnamese people|Vietnamese]] noodle dish that originated from [[Quảng Nam Province]] in central [[Vietnam]]. It is one of the region's most popular and well-recognized food items, and is served on various occasions such as at family parties, [[death anniversary|death anniversaries]], and [[Tết]]. It is a common food item in [[Da Nang]] and the surrounding region, where it is eaten at any time of day.<ref name="helen-ga">{{cite web |last1=Le |first1=Helen |title=Mi Quang - Quang Noodle with Pork and Shrimp |url=https://helenrecipes.com/recipe-24-cach-nau-mi-quang-ga-chicken-mi-quang/ |website=Helen’s Recipes Official Website |access-date=5 July 2024 |date=29 February 2012}}</ref>
'''''Mì Quảng''''' (also spelled '''''mỳ Quảng'''''), literally "Quảng noodles", is a [[Vietnamese people|Vietnamese]] noodle dish that originated from [[Quảng Nam Province]] in central [[Vietnam]]. It is one of the region's most popular and well-recognized food items, and is served on various occasions such as at family parties, [[death anniversary|death anniversaries]], and [[Tết]]. It is a common food item in [[Da Nang]] and the surrounding region, where it is eaten at any time of day.<ref name="helen-ga">{{cite web |last1=Le |first1=Helen |title=Mi Quang - Quang Noodle with Pork and Shrimp |url=https://helenrecipes.com/recipe-24-cach-nau-mi-quang-ga-chicken-mi-quang/ |website=Helen’s Recipes Official Website |access-date=5 July 2024 |date=29 February 2012}}</ref>


==Ingredients and serving==
==Ingredients and serving==
{{Infobox Vietnamese
| image = Mì quảng cá lóc ở Nguyễn Sơn ngày 05 tháng 11 năm 2019 (4).jpg
|qn= mì Quảng
}}
⚫
[[File:Mì Quảng chay, tháng 9 năm 2018 (3).jpg|thumb|Vegetarian mì Quảng]]
The main ingredients of ''mì Quảng'' are [[rice noodles]], meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. [[Peanut oil]] can also be added to make the dish more flavorful.<ref>{{Cite web |title=Mì Quảng - 3 cách nấu SIÊU HẤP DẪN chuẩn vị miền Trung |url=https://vinpearl.com/vi/mi-quang-tinh-tuy-am-thuc-da-nang-quang-nam-nuc-tieng |access-date=2024-05-18 |website=vinpearl.com |language=vi}}</ref> Wide rice noodles are placed atop a bed of fresh herbs in a bowl (or vice versa), and then warm or lukewarm broth and meat are added. The broth is usually strongly flavored and only a small amount of it is used, generally enough to partially cover the vegetables.<ref name="helen-tomthit">{{cite book|title=Vietnamese Food with Helen's Recipes|chapter=Quang-style noodle with pork and shrimp: Mỳ Quảng tôm thịt|chapter-url=https://books.google.com/books?id=1_AaBQAAQBAJ&pg=PA25|first=Helen|last=Le|date=2014-08-01|pages=25–27|isbn=9781500529710|publisher=Helen Le}}</ref>
The main ingredients of ''mì Quảng'' are [[rice noodles]], meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. [[Peanut oil]] can also be added to make the dish more flavorful.<ref>{{Cite web |title=Mì Quảng - 3 cách nấu SIÊU HẤP DẪN chuẩn vị miền Trung |url=https://vinpearl.com/vi/mi-quang-tinh-tuy-am-thuc-da-nang-quang-nam-nuc-tieng |access-date=2024-05-18 |website=vinpearl.com |language=vi}}</ref> Wide rice noodles are placed atop a bed of fresh herbs in a bowl (or vice versa), and then warm or lukewarm broth and meat are added. The broth is usually strongly flavored and only a small amount of it is used, generally enough to partially cover the vegetables.<ref name="helen-tomthit">{{cite book|title=Vietnamese Food with Helen's Recipes|chapter=Quang-style noodle with pork and shrimp: Mỳ Quảng tôm thịt|chapter-url=https://books.google.com/books?id=1_AaBQAAQBAJ&pg=PA25|first=Helen|last=Le|date=2014-08-01|pages=25–27|isbn=9781500529710|publisher=Helen Le}}</ref>


Line 37: Line 31:
''Mì Quảng'' can also be served without broth, as a salad (''{{lang|vi|mì Quảng trộn}}'').<ref name="helen-salad">{{cite book|title=Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home|chapter=Quang-style noodle salad|url=https://books.google.com/books?id=jJowDwAAQBAJ|first=Helen|last=Le|date=2017-10-03|page=141|isbn=9781631063701|publisher=Race Point Publishing}}</ref>
''Mì Quảng'' can also be served without broth, as a salad (''{{lang|vi|mì Quảng trộn}}'').<ref name="helen-salad">{{cite book|title=Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home|chapter=Quang-style noodle salad|url=https://books.google.com/books?id=jJowDwAAQBAJ|first=Helen|last=Le|date=2017-10-03|page=141|isbn=9781631063701|publisher=Race Point Publishing}}</ref>


<gallery><!-- Please do not add additional images if they are largely similar to ones that are already shown here -->
<gallery>
Mì Quảng.jpg|''Mì Quảng'' with ''[[bánh tráng|bánh tráng nướng mè]]'' and peanuts
Mì Quảng.jpg| with ''[[bánh tráng|bánh tráng nướng mè]]'' and peanuts
Mi Quang at Ngoc Mai (with noodles uncovered).jpg|''Mì Quảng'' with yellow noodles dyed with turmeric
Mi Quang at Ngoc Mai (with noodles uncovered).jpg| with yellow dyed
Mi Quang 1A Danang.jpg|Served with pork, shrimp and ''[[prawn cracker|bánh phồng tôm]]''
Mỳ quảng cá lóc ở Đà Nẵng.jpg|Served with [[Channa|snakehead]] (fish)
⚫
Mì Quảng chay, tháng 9 năm 2018 (3).jpg|Vegetarian mì Quảng
</gallery>
</gallery>


Revision as of 16:53, 5 July 2024

Mì Quảng
A bowl of Mì Quảng with pork and egg
TypeNoodle
CourseMain course
Place of originVietnam
Region or stateQuảng Nam Province
Associated cuisineVietnam
Serving temperatureWarm
Main ingredientsRice noodles, shrimp or pork or chicken (sometimes fish or beef), various herbs
Ingredients generally usedTurmeric, peanuts, toasted sesame rice crackers, chili peppers, lime

Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions such as at family parties, death anniversaries, and Tết. It is a common food item in Da Nang and the surrounding region, where it is eaten at any time of day.[1]

Ingredients and serving

The main ingredients of mì Quảng are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. Peanut oil can also be added to make the dish more flavorful.[2] Wide rice noodles are placed atop a bed of fresh herbs in a bowl (or vice versa), and then warm or lukewarm broth and meat are added. The broth is usually strongly flavored and only a small amount of it is used, generally enough to partially cover the vegetables.[3]

Meats used in the dish may include one or more of the following: shrimp (tôm), pork (thịt heo), chicken (gà), or even fish (cá) or beef (bò). The broth is made by simmering the meat in water or bone broth for a more intense flavor, seasoned with fish sauce, black pepper, shallot and garlic. Turmeric is often added to the broth, giving it a yellowish color.[3][4]

As with many Vietnamese dishes, mì Quảng is served with fresh herbs (rau); commonly used herbs include basil, cilantro (ngò or rau mùi), scallions or onion leaves, Vietnamese coriander (rau răm), sliced banana flower (bắp chuối bào), and lettuce. A variety of other herbs may also be used in mì quảng, including common knotgrass (rau đắng), water mint (rau húng lủi), perilla (rau tía tô), and heartleaf (rau diếp cá).[3][4][5]

Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle dishes. Additional ingredients may include hard-boiled quail eggs, steamed pork sausage (chả), or shredded pork rinds (tóp mỡ). Lime juice and fresh chili peppers are often used as an added seasoning; other seasonings may include soy sauce or chili sauce.[3][4][5]

Mì Quảng can also be served without broth, as a salad (mì Quảng trộn).[6]

Cultural aspects

There is a Vietnamese saying about this dish:[7][8]

Thương nhau múc bát chè xanh,
Làm tô mì Quảng mời anh xơi cùng.

This couplet describes a girl from Quảng Nam, a province on Vietnam's South Central Coast, who warmly invites her lover to drink a cup of tea and a bowl of mì Quảng, to show him the depth of her love for him.

See also

Notes

  1. ^ Le, Helen (29 February 2012). "Mi Quang - Quang Noodle with Pork and Shrimp". Helen’s Recipes Official Website. Retrieved 5 July 2024.
  2. ^ "Mì Quảng - 3 cách nấu SIÊU HẤP DẪN chuẩn vị miền Trung". vinpearl.com (in Vietnamese). Retrieved 2024-05-18.
  3. ^ a b c d Le, Helen (2014-08-01). "Quang-style noodle with pork and shrimp: Mỳ Quảng tôm thịt". Vietnamese Food with Helen's Recipes. Helen Le. pp. 25–27. ISBN 9781500529710.
  4. ^ a b c Hesser, Amanda (2010-10-25). "Mi Quang (Rice noodles with shrimp, herbs, and fried pork rinds)". The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. pp. 609–611. ISBN 9780393247671.
  5. ^ a b Fay, Kim (2010). "Someone Else's Favorites". Communion: A Culinary Journey Through Vietnam. ThingsAsian Press. p. 137. ISBN 9781934159149.
  6. ^ Le, Helen (2017-10-03). "Quang-style noodle salad". Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home. Race Point Publishing. p. 141. ISBN 9781631063701.
  7. ^ Nguyễn Hữu (2019). Làm tô mì Quảng mà thương nhau cùng. Thanh Nien News. 2019-02-01. Accessed 2024-01-13.
  8. ^ Tiêu Phong (2011). Ăn mì Quảng để nhớ quê nhà. VnExpress. 2011-12-15. Accessed 2024-01-13.

References

Retrieved from "https://en.wikipedia.org/w/index.php?title=Mì_Quảng&oldid=1232795844"