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Saladitos-Dried, salted plums. Can also be dried and sweetened with sugar and anise. Yet another is coated in chile and lime. They're concidered a candy in Mexico. A common way to eat them is to take a few and stuff them into a lemon, sucking the salted lemon juice and allowing the saladito to rehydrate from the juice. Once all the juice from the lemon is drank, you eat the saladitos and discard the pits. A common misconception is that saladitos and chamoy are the same thing. While saladitos are made from dried plums, chamoy are, in fact, made from dried apricot.