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- Jenny Lind's soup is a soup named for popular 19th-century singer Jenny Lind. She is supposed to have used this soup to soothe her chest and found it to be beneficial to her voice before performances. The dish is made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites. (This topping, unfamiliar to many, is a common tradition in French cuisine de famille, as it uses up the whites left over from using the yolks as a thickener). The soup is mentioned in Isabella Beeton's Mrs Beeton's Book of Household Management (1861) which draws on Eliza Acton's Modern Cookery for Private Families (1847); Acton based her description on Mary Howitt, translator of Swedish writer Fredrika Bremer. (en)
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- Rutabaga,chicken stock,roux,Gruyère cheese,sago,egg yolks,heavy cream,egg whites
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- Rutabaga, chicken stock, roux, Gruyère cheese, sago, egg yolks, heavy cream, egg whites (en)
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- Jenny Lind's soup is a soup named for popular 19th-century singer Jenny Lind. She is supposed to have used this soup to soothe her chest and found it to be beneficial to her voice before performances. The dish is made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites. (This topping, unfamiliar to many, is a common tradition in French cuisine de famille, as it uses up the whites left over from using the yolks as a thickener). (en)
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